Sweetpotato Wok

I had never tried sweetpotato before, so I was pretty excited to try this recipe. I love Asian food and this dish is great with noodles or rice! Plus, it does not have a lot of fat and is perfect with only 220 calories per serving now that bikini season is coming up ;)

Enjoy!

Ingredients:

- 1 sweetpotato

- 300g mushrooms

- 1 leek

- 1 small ginger tuber

- coriander

- 1 garlic clove

- 150ml vegetable stock

- 2 tbsp sweet chili sauce

- 4 tbsp soy sauce

- salt and pepper

- sesame oil

Directions: 

1. Dice the sweetpotato, slice the mushrooms and the leek. Chop the ginger, the garlic and the coriander.

2. Heat the sesame oil in a wok or large pan. Roast the sweetpotato for 6-7 minutes, then add the mushrooms and the leek and cook for another 2-3 minutes.

3. Add the stock, the chili sauce and the soy sauce. Season with garlic, ginger, salt and pepper. Cook for another 5 minutes.

4. Sprinkle with coriander before serving.

Done!

This is such an easy recipe and it tastes so good! Have fun trying it out!

xx Allison