Curd Cheese Rolls

Ah, childhood memories... My mum used to make these sweet little curd cheese rolls all the time when my sister and I were younger... They were our favourite! They're not just bread rolls but they taste really fresh and a little sweet thanks to the curd cheese and the sugar. I think they're great for breakfast or just as a little snack and they're reeeally delicious!

Ingredients (ca. 10 bread rolls)

- 225g curd cheese

- 90g sugar

- 9 tbsp milk

- 9 tbsp oil

- 450g flour

- 2 tbsp baking powder

Directions:

1. Mix the flour and the baking powder and stir well.

2. Mix the curd cheese, the sugar, the milk and the oil in another bowl and stir. Then, add the flour/baking powder mixture.

3. Knead the dough and form little bread rolls.

4. Bake for 15 to 20 minutes on 200°C.

And that's it already! It's such an easy recipe, you could bake them while you're preparing breakfast and you can keep them for about 2 days. You just have to try this recipe! Have fun!

What used to be your favourite dish when you were little?

xx Allison